We are a fourth-generation family farm committed to regenerative food production, in conscious partnership with our animals and land.
We believe that the closer we are to where our food is grown, the better it is for our bodies, our planet, and our palate. In 2021, we launched the Pacific Northwest’s first local skyr yogurt, hand crafted with milk from our pastured dairy cows. Our skyr is creamy, flavorful, and sustainable from soil to spoon.