We are a fourth-generation family farm committed to regenerative food production, in conscious partnership with our animals and land.
The closer we are to where our food is grown, the better it is for our bodies, our planet, and our palates. That belief inspired us to make the Pacific Northwest’s first local skyr yogurt, hand crafted with milk from our pastured dairy cows. Our skyr is creamy, flavorful, and sustainable from soil to spoon.